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Need inspiration for your kids party? Score full marks with these mini burgers on a stick!
The ingredient of Mini Hamburgers On Sticks
- 5 rashers bacon cut into 3cm pieces
- 150g butter softened
- 10 slices fresh white sandwich bread
- 2 tablespoons sesame seeds
- 1 tablespoon vegetable oil
- 5 tasty cheese slices cut into quarters
- 10 cherry tomatoes sliced
- 3 baby cucumbers sliced
- 300g beef mince
- 1 4 cup dried breadcrumbs
- 1 tablespoon onion powder
- 2 tablespoons tomato sauce
- 1 tablespoon worcestershire sauce
- 1 tablespoon flat leaf parsley finely chopped
- 1 egg
The Instruction of mini hamburgers on sticks
- preheat oven to 200c 180c fan forced line 2 large baking trays with baking paper place bacon on 1 prepared tray cook for 10 minutes or until golden and crisp
- meanwhile spread butter on 1 side of bread slices using a 5cm round fluted cutter cut out 40 rounds place buttered side up on second tray sprinkle with sesame seeds bake for 15 minutes or until golden
- meanwhile make beef patties combine all ingredients in a bowl season with salt and pepper roll 1 level tablespoon of mixture into a ball flatten slightly place on a large plate repeat to make 20 patties cover and refrigerate for 15 minutes
- heat oil in a large frying pan over medium heat cook patties in batches for 3 minutes each side or until cooked through transfer to a plate cover to keep warm
- thread 1 bread round sesame seed side down 1 patty 1 piece cheese 1 piece bacon 1 tomato slice 1 cucumber slice and another bread round sesame seed side up on a skewer repeat to make 20 skewers serve
Nutritions of Mini Hamburgers On Sticks
calories: 198 131 caloriescalories: 13 6 grams fat
calories: 7 grams saturated fat
calories: 10 grams carbohydrates
calories: n a
calories: n a
calories: 8 5 grams protein
calories: 40 milligrams cholesterol
calories: 329 milligrams sodium
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calories: nutritioninformation