Honey Pecan And Chicken Waldorf Salad

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Honey pecans add sweetness and crunch to this vibrant Waldorf salad.

The ingredient of Honey Pecan And Chicken Waldorf Salad

• 1 2 cup 60g pecans
• 1 tablespoon honey
• 2 180g each coles rspca approved chicken breast fillets
• 1 3 cup 100g whole egg mayonnaise
• 2 tablespoons lemon juice
• 2 teaspoons dijon mustard
• 4 celery stalks thinly sliced diagonally pale inner leaves reserved
• 4 red radishes thinly sliced
• 1 apple cored cut into matchsticks
• 1 2 cup fresh mint leaves
• 4 slices sourdough bread toasted
• lemon zest to serve

The Instruction of honey pecan and chicken waldorf salad

• preheat oven to 180u00b0c line a baking tray with baking paper place pecans on tray drizzle with honey bake for 5 7 mins turning until toasted set aside to cool
• meanwhile place the chicken in a saucepan and cover with cold water place over medium heat bring to a simmer reduce heat to low cook turning occasionally for 10 mins or until cooked through transfer to a plate and set aside to cool coarsely shred
• combine the mayonnaise lemon juice and mustard in a small bowl season to taste with salt and pepper
• combine the chicken celery stalk celery leaves radish apple and mint in a large bowl drizzle with half the dressing and toss to combine
• place toast on serving plates top each with the salad and drizzle over the remaining dressing sprinkle with pecans and lemon zest to serve

Nutritions of Honey Pecan And Chicken Waldorf Salad

calories: 513 85 calories
calories: 24 grams fat
calories: 3 grams saturated fat
calories: 41 grams carbohydrates
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calories: 30 grams protein
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