Beef Casserole With Bacon And Leek Dumplings Recipe

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This hearty slow-cooked beef casserole is topped with bacony bread dumplings and makes the ultimate winter comfort dish.

The ingredient of Beef Casserole With Bacon And Leek Dumplings Recipe

• 2 tablespoons olive oil
• 1 8kg beef gravy or chuck steak trimmed cut into 4cm pieces
• 1 brown onion cut into thin wedges
• 2 carrots peeled halved thickly sliced
• 2 celery sticks thickly sliced
• 1 2 leek trimmed thinly sliced
• 2 garlic cloves chopped
• 6 fresh thyme sprigs
• 2 fresh bay leaves
• 2 tablespoons white spelt flour
• 250ml 1 cup red wine
• 250ml 1 cup massel beef style liquid stock
• 400g can crushed tomatoes
• 2 tablespoons olive oil
• 2 middle bacon rashers rind removed finely chopped
• 1 2 leek trimmed halved thinly sliced
• 175g brussels sprouts quartered
• 235g 1 1 2 cups white spelt flour
• 2 teaspoons baking powder
• 2 teaspoons chopped fresh thyme leaves
• 100g butter chilled coarsely grated
• 80ml 1 3 cup milk

The Instruction of beef casserole with bacon and leek dumplings recipe

• preheat oven to 170c 150c fan forced heat 1 tbs of oil in a medium flameproof casserole dish over medium high heat cook the beef in batches for 5 minutes or until browned set aside in a bowl
• add remaining oil to pan cook onion carrot celery leek garlic thyme and bay leaves stirring occasionally for 5 minutes or until softened add flour stirring for 1 minute or until coated add wine simmer for 1 minute
• return beef to dish stir in stock tomatoes bring to the boil season cover bake stirring occasionally for 2 1 2 hours or until beef is tender discard thyme and bay leaves
• to make dumplings increase oven to 180c 160c fan forced heat 1 tbs oil in frying pan over medium heat cook bacon and leek stirring for 5 minutes or until golden and crisp set aside in a bowl heat remaining oil cook sprouts stirring for 6 minutes or until golden
• sift flour and baking powder into a bowl stir in thyme season with pepper rub butter into flour mixture until resembles coarse crumbs reserve 1 tbs bacon mixture stir remaining into flour mixture until just combined add milk use a flat bladed knife to stir until just comes together roll heaped tablespoonfuls of mixture into 12 balls arrange in dish with sprouts top with reserved bacon mixture bake uncovered for 25 minutes or until dumplings are cooked through season

Nutritions of Beef Casserole With Bacon And Leek Dumplings Recipe

calories: 906 288 calories
calories: 47 5 grams fat
calories: 18 5 grams saturated fat
calories: 34 5 grams carbohydrates
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calories: 69 5 grams protein
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