One Pan Beef And Gnocchi Ragu Recipe

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Cheesy and easy, this slow-cooked beef and gnocchi ragu is also packed with four serves of vegies - the perfect family dinner.

The ingredient of One Pan Beef And Gnocchi Ragu Recipe

• 2 tablespoons extra virgin olive oil
• 750g gravy beef trimmed
• 1 large brown onion finely chopped
• 2 middle bacon rashers finely chopped
• 1 large carrot finely chopped
• 1 celery stalk finely chopped
• 2 garlic cloves crushed
• 1 2 cup dry red wine
• 2 tablespoons tomato paste
• 400g can diced tomatoes
• 1 massel chicken style stock cube crumbled
• 2 dried bay leaves
• 2 sprigs fresh oregano plus extra leaves to serve
• 500g fresh potato gnocchi
• 1 cup grated mozzarella
• 1 2 cup finely grated parmesan
• salad leaves to serve

The Instruction of one pan beef and gnocchi ragu recipe

• preheat oven to 180c 160c fan forced
• heat half the oil in a large heavy based ovenproof frying pan over medium high heat cook beef in 2 batches for 5 to 6 minutes or until browned all over transfer to a bowl
• heat remaining oil in pan over medium heat add onion bacon carrot celery and garlic cook stirring for 8 minutes or until vegetables have softened add wine cook stirring for 2 minutes or until wine has reduced by half add tomato paste tomatoes stock cube bay leaves oregano sprigs and 2 1 2 cups water to pan stir to combine return beef to pan bring to the boil cover tightly with foil transfer to oven bake for 2 hours or until beef is very tender
• increase oven to 220u00b0c 200u00b0c fan forced remove and discard oregano sprigs and bay leaves using 2 forks shred beef stir in gnocchi sprinkle with mozzarella and parmesan bake for a further 15 to 20 minutes or until gnocchi is tender and mozzarella is melted and golden top with extra oregano serve with salad leaves

Nutritions of One Pan Beef And Gnocchi Ragu Recipe

calories: 839 129 calories
calories: 36 grams fat
calories: 14 9 grams saturated fat
calories: 50 2 grams carbohydrates
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calories: 65 2 grams protein
calories: 161 milligrams cholesterol
calories: 1644 milligrams sodium
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