BBQ Beef Fillet With Sage And Prosciutto Recipe

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For a no-fuss Aussie Christmas main that doesnt compromise on flavour, you cant go past this BBQ beef fillet, wrapped in salty prosciutto and served with a creamy horseradish mayonnaise

The ingredient of Bbq Beef Fillet With Sage And Prosciutto Recipe

• 2 x 500g coles australian no added hormones beef eye fillet
• 2 1 2 tbs dijon mustard
• 12 sage leaves
• 12 prosciutto slices
• 1 2 cup 120g sour cream
• 1 2 cup 150g mayonnaise
• 1 tbs white wine vinegar
• 2 tsp horseradish cream
• 2 tbs finely chopped dill

The Instruction of bbq beef fillet with sage and prosciutto recipe

• preheat a covered barbecue on medium spread beef with 2 tbs of the mustard top with sage lay 3 prosciutto slices in a row long sides overlapping slightly on a clean work surface repeat with 3 more slices in another row overlapping first row slightly to make a large rectangle place 1 piece of beef along 1 short side of the rectangle and roll up to enclose place on a baking tray repeat with remaining beef and prosciutto
• cook beef on grill for 2 mins each side or until golden brown and lightly charred transfer to a baking tray roast in covered barbecue using indirect heat for 15 mins for medium rare or until cooked to your liking cover with foil set aside for 15 mins to rest thickly slice
• meanwhile whisk the sour cream mayonnaise vinegar horseradish dill and remaining mustard in a bowl season
• arrange salad and beef on a serving platter season serve with the dressing

Nutritions of Bbq Beef Fillet With Sage And Prosciutto Recipe

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