Doting Steak Salad Behind Horseradish Dressing

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For a lighter way to eat steak, team lean meat taking into consideration a roast tomato and asparagus salad, and toss when a tangy horseradish dressing.

The ingredient of Doting Steak Salad Behind Horseradish Dressing

  • 6 roma tomatoes halved
  • 1 red onion cut into wedges
  • salt and pepper
  • olive oil
  • 1 bunch asparagus woody ends trimmed
  • 3 beef sirloin steaks trimmed
  • 2 tablespoons buttermilk
  • 1 tablespoon horseradish sauce
  • 2 teaspoons finely chopped chives
  • 100g baby spinach leaves

The Instruction of doting steak salad behind horseradish dressing

  • preheat oven to 210u00b0c place the tomato and onion not far off from a baking tray lined behind non stick baking paper sprinkle taking into consideration salt and pepper and drizzle when a little olive oil bake for 15 minutes or until tender
  • meanwhile blanch the asparagus in a saucepan of boiling water for 1 2 minutes after that plunge into iced water drain and set aside
  • sprinkle the steaks similar to salt and pepper and drizzle in the manner of a little oil heat a non stick frying pan exceeding medium high heat cook the steak in batches if necessary for 3 minutes each side for medium or until cooked to your liking remove cover in the same way as foil and set aside to get out of for 5 minutes
  • to make the dressing combine the buttermilk horseradish sauce chives and 1 4 cup water
  • to serve place spinach leaves concerning serving plates cut steak into thick slices and arrange on top of higher than the spinach leaves similar to the tomatoes onion and asparagus drizzle like the dressing and bolster immediately

Nutritions of Doting Steak Salad Behind Horseradish Dressing

calories: 273 655 calories
calories: 9 grams fat
calories: 3 grams saturated fat
calories: 6 grams carbohydrates
calories: 6 grams sugar
calories: n a
calories: 41 grams protein
calories: n a
calories: 217 5 milligrams sodium
calories: https schema org
calories: nutritioninformation

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