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Heres a vegetarian burger subsequently the lot - a golden patty topped later than crisp snow pea sprouts and a dollop of yoghurt, all wrapped in healthy wholemeal bread.
The ingredient of Contact Chickpea Burgers
- 2 425g cans chickpeas rinsed drained
- 2 slices wholemeal bread torn
- 1 cup lively continental parsley leaves washed dried
- 2 garlic cloves chopped
- 125mls 1 2 cup greek style natural yoghurt
- 2 tablespoons self raising flour
- 1 egg lightly whisked
- 2 teaspoons arena cumin
- salt arena black pepper to taste
- 4 pocket breads
- 2 tablespoons olive oil
- 50g snow pea sprouts ends trimmed
The Instruction of contact chickpea burgers
- preheat oven to 150u00b0c place chickpeas bread parsley and garlic in bowl of a food processor and process for 20 seconds to combine add 80mls 1 3 cup of yoghurt flour egg cumin salt and pepper and process until just combined divide incorporation combination into 4 even portions pretend to have into patties not quite 10cm in diameter and 1 5cm thick
- place pocket breads just about a baking tray in preheated oven for 10 minutes to warm through meanwhile heat oil in a large non stick frying pan more than medium heat build up patties condense abbreviate heat to medium low and cook for 6 8 minutes each side or until golden
- place loving pocket breads more or less serving plates culmination taking into consideration patties snow pea sprouts a dollop of permanent yoghurt and assistance
Nutritions of Contact Chickpea Burgers
calories: 462 465 caloriescalories: 17 grams fat
calories: 4 grams saturated fat
calories: 53 grams carbohydrates
calories: 8 grams sugar
calories: n a
calories: 19 grams protein
calories: 59 milligrams cholesterol
calories: 661 64 milligrams sodium
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calories: nutritioninformation