Dinosaur Cake Recipe

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do you Want to know how to make a cake dinosaur that your littlies will love, but it is easy to prepare? Just follow this simple recipe. See below the links to our other last minute party cakes.

The ingredient of Dinosaur Cake Recipe

• 3 x 585g chocolate cakes of mud chilled
• 168g pkt cadbury flake chocolate sharepack
• 45 g 1 2 cup of desiccated coconut
• 8 10 drops green liquid food coloring
• 1 waffle ice cream cones
• 1 chocolate biscuit
• 1 spoon dark choc bits
• 3 dark chocolate lindt lindor balls
• 40g maltesers
• 3 green mint lolly leaves
• 400g of dark chocolate broken into pieces
• 300ml ctn thickened cream

The Instruction of dinosaur cake recipe

• to make chocolate ganache put the chocolate in a small food processor and process until finely chopped place the cream in a small saucepan and bring just to a boil over medium heat with the motor running slowly add the cream over the chocolate and stir until smooth transfer to a bowl place in refrigerator stirring occasionally for 10 to 15 minutes or until thickened
• meanwhile place 1 cake iced side up on a round cake board or a serving dish place another cake iced down on top press in lightly to secure
• place the remaining cake on a cutting board use a serrated knife to cut the top of the remaining cake to remove the glaze throw the frosting use an 11 12cm round bowl or plate as a guide to cut a small disc of cake place the disc cut side down on the top of the stack of cake
• reserve 2 tablespoons of chocolate ganache spread remaining on top and sides of cake to cover completely
• reserve 1 snowflake coarsely chop the rest of the flakes and press on the sides of the bottom cake layer
• place the coconut in a small bowl add the dye and mix sprinkle the bottom layer of cake with the green coconut for the grass
• using a serrated knife cut the pointy waffle cone position cut side up on top of the smaller cake in the shape of the volcano brush cone with some of the reserved chocolate ganache finely chop the chocolate biscuit and chop coarsely 2 tsp dark choc bits press the chocolate biscuit and choc bits into the flank of the volcano to cover
• decorate the top of the cake layer around the volcano with balls lindor maltesers and the rest of chocolate bits
• reserved seat in flakes in the grass area spread a little reserved chocolate ganache over the top of the flake and to fix the spearmint lolly leaves to form a tree decorate the cake with the toy dinosaurs fake palm trees and grass
• to serve cut sparkler to sit just above the volcano and the position in the volcano the light and serve immediately

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