Raspberry Custard French Toast

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The ingredient of Raspberry Custard French Toast

• 8 slices multigrain bread crusts removed
• 2 tablespoons thick custard
• 1 2 cup frozen raspberries thawed
• 2 eggs
• 2 tablespoons reduced fat milk
• extra light olive oil cooking spray
• 1 2 teaspoon cinnamon sugar see note

The Instruction of raspberry custard french toast

• place bread slices on workbench using a rolling pin roll out to flatten spoon 2 teaspoons of custard into the centre of 4 slices top with raspberries
• separate 1 egg using a fork whisk eggwhite until frothy brush bread edges with eggwhite top with remaining bread slices and pinch edges together to seal
• whisk remaining egg egg yolk and milk in a shallow dish heat a large non stick frying pan over medium heat spray with oil dip 1 french toast into egg mixture and turn to coat place in frying pan repeat with another french toast cook for 1 to 2 minutes each side or until golden transfer to a board repeat with remaining french toast cut toast in half sprinkle with cinnamon sugar serve

Nutritions of Raspberry Custard French Toast

calories: 227 289 calories
calories: 5 grams fat
calories: 2 grams saturated fat
calories: 32 grams carbohydrates
calories: 6 grams sugar
calories: n a
calories: 11 grams protein
calories: 110 milligrams cholesterol
calories: 363 32 milligrams sodium
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calories: nutritioninformation