Cheese Filled Oat Damper

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A family-favourite bread that pulls apart to reveal a cheesy centre.

The ingredient of Cheese Filled Oat Damper

• 375g 2 1 2 cups self raising flour
• 80g 1 2 cup wholemeal spelt flour
• 1 teaspoon baking powder
• 50g 1 2 cup rolled oats plus 1 tablespoon extra
• 30g butter chilled chopped
• 3 tablespoons rosemary sprigs coarsely chopped
• sea salt flakes
• 375ml 1 1 2 cups buttermilk plus 2 teaspoons extra to brush
• 55g 1 2 cup philadelphia grated philly mozzarella
• 100g vintage cheddar sliced

The Instruction of cheese filled oat damper

• preheat oven to 220c 200c fan forced line a baking tray with baking paper
• combine the flours baking powder oats butter 2 tbs of the rosemary and a good pinch of salt in a large bowl use your fingertips to rub butter into the flour until mixture resembles coarse breadcrumbs
• make a well in the centre add the buttermilk and stir with a flat bladed knife until the mixture just comes together turn onto a lightly floured surface and gently knead mixture to a rough ball divide the dough into 2 portions
• shape each piece of dough into a 16cm disc spread 1 disc with the grated cheese and top with the cheddar place remaining disc on top and gently press out to a 20 21cm disc enclosing the cheese carefully transfer to prepared tray
• brush the top with the extra buttermilk and use a knife to score deeply into 8 wedges scatter with the remaining rosemary and extra oats sprinkle with sea salt flakes bake for 20 25 minutes or until golden and cooked through and the cheese has melted

Nutritions of Cheese Filled Oat Damper

calories: 427 571 calories
calories: 9 2 grams fat
calories: 5 grams saturated fat
calories: 67 3 grams carbohydrates
calories: 3 5 grams sugar
calories: n a
calories: 18 3 grams protein
calories: 22 milligrams cholesterol
calories: 356 milligrams sodium
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calories: nutritioninformation