Beetroot Dip

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Serve this delicious Mediterranean-style beetroot dip with crispy Lavosh or pita breads.

The ingredient of Beetroot Dip

• 1 x 450g can baby beetroot drained coarsely chopped
• 250g 1 cup tamar valley greek style yoghurt
• 2 tablespoons fresh lemon juice
• 1 teaspoon ground cumin
• 1 teaspoon ground coriander
• salt and freshly ground black pepper to season
• kurrajong kitchens lavosh crisps to serve

The Instruction of beetroot dip

• combine ingredients thoroughly in a bowl taste and season with salt and pepper serve in bowl with lavosh crisps

Nutritions of Beetroot Dip

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