Oaty Choc Banana Bread

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A healthier twist on amuch-loved classic, packed with dark chocolate chunks.

The ingredient of Oaty Choc Banana Bread

• 240g 1 1 2 cups wholemeal spelt flour
• 35g 1 3 cup raw cacao powder
• 2 teaspoons baking powder
• 1 2 teaspoon bicarbonate of soda
• 50g 1 2 cup rolled oats
• 40g dark chocolate 70 cocoa finelyu00a0chopped
• 150ml maple syrup
• 80ml 1 3 cup buttermilk
• 80ml 1 3 cup coconut oil
• 2 eggs
• 1 teaspoon vanilla extract
• 480g 1 3 4 cups mashed ripe banana

The Instruction of oaty choc banana bread

• preheat oven to 180c 160c fan forced grease and line the base and sides of an 11u00a0x 21cm base measurement loaf pan allowing the edges to overhang
• sift flour cacao baking powder and bicarb soda into a large bowl reserve 1 tablespoon oats add remaining oats and chocolate to bowl stir to combine make a well in centre
• whisk maple syrup buttermilk oil eggs and vanilla extract in a jug add buttermilk mixture and banana to dry ingredients stiru00a0until combined pour into prepared pan sprinkle with reserved oats bake for 1u00a0hour 15 minutes or until a skewer inserted in the centre comes out clean cool in pan for 10u00a0minutes transfer to a wire rack serve warm or at room temperature

Nutritions of Oaty Choc Banana Bread

calories: 311 895 calories
calories: 12 grams fat
calories: 9 grams saturated fat
calories: 43 grams carbohydrates
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calories: 7 grams protein
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