Gluten Free Banana Bread

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Its not uncommon to buy bananas and let them languish until theyre overripe, which makes them perfect for this moist and comforting gluten-free banana bread.

The ingredient of Gluten Free Banana Bread

• 1 cup buckwheat flour see notes
• 3 4 cup coconut flour see notes
• 2 teaspoons gluten free baking powder
• 1 teaspoon bicarbonate of soda
• 1 teaspoon ground cinnamon
• 2 3 cup caster sugar
• 1 2 cup rice bran oil
• 2 eggs lightly beaten
• 2 over ripe bananas mashed
• 1 3 cup soy milk
• 1 teaspoon vanilla extract
• 2 small bananas split extra
• 1 tablespoon pure maple syrup

The Instruction of gluten free banana bread

• preheat oven to 180c 160c fan forced grease a 13cm x 23cm top loaf pan line base and sides with 2 layers of baking paper extending paper 2cm above edges of pan
• combine flours baking powder bicarb cinnamon and sugar together in a large bowl make a well in the centre whisk oil egg mashed banana milk and vanilla in a medium bowl add to flour mixture stir to combine pour into prepared pan top with split banana cut side up and brush with u00bd the maple syrup
• bake for 1 hour to 1 hour 10 minutes or until a skewer inserted into the centre of bread comes out clean cover loosely with foil after 45 minutes if over browning
• brush top with remaining maple syrup cool for 10 minutes lift bread out of pan and transfer to a wire rack to cool serve

Nutritions of Gluten Free Banana Bread

calories: 408 451 calories
calories: 24 4 grams fat
calories: 11 6 grams saturated fat
calories: 43 5 grams carbohydrates
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calories: 5 7 grams protein
calories: 47 milligrams cholesterol
calories: 349 milligrams sodium
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calories: nutritioninformation