Rosemary Garlic Pizza

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Keep it simple, but full of flavor. This rosemary and garlic, the pizza is an easy and delicious snack.

The ingredient of Rosemary Garlic Pizza

• 450 g 3 cups plain bread flour sifted
• 2 teaspoons dry yeast
• 1 teaspoon salt
• 310ml 1 1 4 cup warm water
• 125 ml 1 2 cup of extra virgin olive oil
• olive oil extra to brush
• 2 cloves of garlic crushed
• 1 tablespoon fresh rosemary chopped

The Instruction of rosemary garlic pizza

• mix the flour and the yeast in a large bowl stir in the salt make a well in the centre gradually add the water and 1 tablespoon of oil stirring until combined use your hands to bring the dough together in the bowl
• round on a lightly floured surface and knead for 10 minutes or until the dough is smooth and elastic brush a clean large bowl with extra oil to grease place the dough in the bowl cover and set aside for 1 hour or until doubled in size
• meanwhile place the garlic rosemary and remaining oil in a bowl stir to mix well season with salt and pepper set aside for 1 hour to infuse
• preheat the barbecue flat plate on high divide the dough into 6 portions roll out 1 portion on a lightly floured surface to a 20 cm diameter of the disk repeat with the remaining dough portions
• cook the disks of dough on the barbecue for 2 3 minutes each side or until puffed and charred transfer to a cutting board cut into wedges pour over the mixture of rosemary serve hot

Nutritions of Rosemary Garlic Pizza

calories: 443 345 calories
calories: 21 grams fat
calories: 3 grams saturated fat
calories: 55 grams carbohydrates
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calories: 9 grams protein
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