Little Orange Polenta Cakes

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Polenta citrus cakes are always very versatile. Extra virgin olive oil instead of butter, these cakes are incredibly light and moist.

The ingredient of Little Orange Polenta Cakes

• 1 cup self raising flour
• 1 2 cup polenta
• 1 3 cup extra virgin olive oil see notes
• 1 3 cup of maple syrup as well as supplements serve
• 1 tablespoon finely grated orange zest
• 1 3 cup orange juice
• 2 eggs
• 80g packet pistachio kernels
• 2 small oranges

The Instruction of little orange polenta cakes

• preheat the oven to 180 u00b0 c 160 fan forced grease a 12 hole 1 3 cup capacity muffin pan
• put the flour polenta oil maple syrup orange zest orange juice eggs and pistachios in a food processor process until the pistachios are finely chopped and mixture is well combined divide the mixture evenly between the holes in the prepared pan
• peel and thinly slice the oranges into rings you will need 12 slices in total place 1 orange slice on top of each cake bake in the oven for 18 to 20 minutes or until golden and just firm to the touch rest for 2 minutes transfer to a rack covered with parchment paper
• mesh tops with extra maple syrup set aside to cool serve the cakes hot or cold

Nutritions of Little Orange Polenta Cakes

calories: 206 974 calories
calories: 10 8 grams fat
calories: 1 6 grams saturated fat
calories: 22 7 grams carbohydrates
calories: n a
calories: n a
calories: 4 3 grams protein
calories: 31 milligrams cholesterol
calories: 94 milligrams sodium
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calories: nutritioninformation