Lamb And Chickpea Curry

Foodwishes Directory collected many recipes from any source for complete your cooking guide. enjoy it

Fill your relatives relations home taking into consideration fragrant Indian flavours from this painful feeling lamb and chickpea curry.

The ingredient of Lamb And Chickpea Curry

• 1 tablespoon vegetable oil
• 1 brown onion thinly sliced
• 500g coles australian lamb leg steak cut into 3cm pieces
• 1 2 cup 150g korma curry cement
• 400g can coles brand diced tomatoes
• 1 2 cup 125ml coconut cream
• 400g can chickpeas rinsed drained
• 1 2 teaspoon caster sugar
• 75g baby spinach
• steamed basmati rice to advance
• pappadums to foster
• natural yoghurt to support
• coriander leaves to further

The Instruction of lamb and chickpea curry

• heat the oil in a large saucepan higher than medium heat cook the onion stirring for 5 mins or until golden go to the lamb and cook for 2 3 mins or until lightly browned
• grow the curry paste and cook stirring for 2 mins or until lamb is coated and epoxy resin is aromatic grow the tomato 1 2 cup 125ml water coconut cream chickpeas and sugar raise a fuss to combine bring to the boil cut heat to low and simmer uncovered for 15 mins trouble through the spinach until wilted
• divide the curry along with serving bowls help like rice pappadums yoghurt and coriander leaves

Nutritions of Lamb And Chickpea Curry

calories: 623 79 calories
calories: 28 grams fat
calories: 13 grams saturated fat
calories: 37 grams carbohydrates
calories: n a
calories: n a
calories: 48 grams protein
calories: n a
calories: n a
calories: https schema org
calories: nutritioninformation