Wednesday, February 13, 2019
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Garlic foccacia bread makes an excellent base for a tasty vegetarian pizza.
The ingredient of Eggplant And Olive Pizzas
- 1 x 300g garlic focaccia bread quartered
- 2 tablespoons olive oil
- 80g blithe reduced fat ricotta
- 170g bought chargrilled eggplant drained in relation to paper towel
- 60g pitted kalamata olives
- freshly pitch black pepper
- 1 3 cup loosely packed small fresh basil leaves
The Instruction of eggplant and olive pizzas
- preheat oven to 200u00b0c place the focaccia not far off from a baking tray and brush with oil kids task development focaccia slices subsequently ricotta and peak subsequently eggplant and olives bake in preheated oven for 7 8 minutes or until golden brown sever from oven
- season once pepper and sprinkle later basil place pizzas almost a serving platter and give support to immediately
Nutritions of Eggplant And Olive Pizzas
calories: 330 537 caloriescalories: 14 grams fat
calories: 3 grams saturated fat
calories: 38 grams carbohydrates
calories: 4 grams sugar
calories: n a
calories: 10 grams protein
calories: 10 milligrams cholesterol
calories: 649 09 milligrams sodium
calories: https schema org
calories: nutritioninformation