Carrot And Fetta Cauliflower Pizza

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daily Use of the ingredients to make this delicious gluten free cauliflower pizza topped with carrots, fetta, onion and green chilli.

The ingredient of Carrot And Fetta Cauliflower Pizza

• 2 x 300g pkts coles australian cauliflower rice
• 1 coles australian free egg
• 1 2 cup 60g of tasty cheddar cheese
• 1 1 2 tablespoons tomato paste
• 200g dutch carrots trimmed peeled quartered lengthwise
• 1 red onion cut into quarters
• 1 long green chilli chopped
• 6 sprigs thyme
• 100g fetta crumbled

The Instruction of carrot and fetta cauliflower pizza

• place the cauliflower rice in a microwave oven in a bowl cover with plastic wrap and cook on high heat for 8 minutes or until tender transfer the cauliflower rice to a large bowl and set aside for 15 minutes to cool
• preheat the oven to 220c line a large baking sheet with parchment paper
• add the egg and cheddar cheese to the cauliflower and mix to combine season spread mixture on the prepared tray to make a 16cm x 35 cm oval shape bake in the oven for 15 minutes or until golden brown
• pass the cauliflower pizza base evenly with the tomato paste top with the carrot onion chilli thyme and fetta bake in the oven for 15 minutes or until the carrots are tender and fetta is golden cut into slices to serve

Nutritions of Carrot And Fetta Cauliflower Pizza

calories: 239 calories
calories: 12 grams fat
calories: 7 grams saturated fat
calories: 11 grams carbohydrates
calories: 10 grams sugar
calories: n a
calories: 16 grams protein
calories: n a
calories: 596 milligrams sodium
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calories: nutritioninformation