Beef And Cheese Quesadillas With Pickled Onion

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Ready in 16 minutes, these cheesy beef mince Mexican quesadillas will be a hit with the whole family.

The ingredient of Beef And Cheese Quesadillas With Pickled Onion

• 1 red onion thinly sliced into rounds
• 1 4 cup white wine vinegar
• 1 teaspoon caster sugar
• large pinch of salt
• 1 tablespoon extra virgin olive oil
• 500g lean beef mince
• 1 red capsicum finely chopped
• 1 carrot coarsely grated
• 30g sachet salt reduced taco spice mix
• 1 cup tomato pureu0301e
• 8 flour tortillas
• 1 1 3 cups grated pizza cheese
• 2 green onions
• 1 2 cup fresh coriander leaves
• 1 3 cup sour cream

The Instruction of beef and cheese quesadillas with pickled onion

• combine red onion vinegar sugar salt and 1 4 cup water in a small bowl set aside
• heat oil in a large frying pan over high heat cook mince and capsicum breaking up mince with a wooden spoon for 5 minutes or until mince is browned add carrot and spice mix cook stirring for 1 minute add tomato pureu0301e cook stirring for 1 minute or until heated through set aside
• preheat a large sandwich press place 4 tortillas on a clean work surface divide mince mixture among tortillas top with cheese then remaining tortillas working with 2 quesadillas at a time place in sandwich press cook for 2 minutes or until golden and crisp
• meanwhile drain red onion thinly slice green onion sprinkle quesadillas with red onion green onion and coriander serve with sour cream

Nutritions of Beef And Cheese Quesadillas With Pickled Onion

calories: 807 103 calories
calories: 40 2 grams fat
calories: 19 4 grams saturated fat
calories: 58 grams carbohydrates
calories: n a
calories: n a
calories: 49 8 grams protein
calories: 142 milligrams cholesterol
calories: 1166 milligrams sodium
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calories: nutritioninformation