Goats Cheese And Beef Salad

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The ingredient of Goats Cheese And Beef Salad

• 1 150g turkish bread roll
• 2 tablespoons olive oil
• olive oil cooking spray
• 400g beef rump steak trimmed
• 2 tablespoons chopped fresh chives
• 110g goats cheese
• 1 tablespoon red wine vinegar
• 1 teaspoon dijon mustard
• 200g cherry tomatoes halved
• 120g baby rocket

The Instruction of goats cheese and beef salad

• preheat oven to 220u00b0c 200u00b0c fan forced tear bread into 3cm chunks arrange bread in a single layer on a baking tray drizzle with half the oil bake for 10 to 15 minutes or until browned and crisp cool
• spray a large frying pan with oil place over medium high heat cook steak for 3 to 4 minutes each side for medium or until cooked to your liking transfer to a plate stand covered for 5 minutes thinly slice
• place chives on a plate roll cheese in chives to coat thinly slice place vinegar mustard and remaining oil in a large bowl whisk to combine add tomato rocket bread and steak to bowl toss to combine divide mixture between plates top with cheese serve

Nutritions of Goats Cheese And Beef Salad

calories: 392 916 calories
calories: 21 grams fat
calories: 8 grams saturated fat
calories: 20 grams carbohydrates
calories: 2 grams sugar
calories: n a
calories: 30 grams protein
calories: 75 milligrams cholesterol
calories: 390 69 milligrams sodium
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calories: nutritioninformation