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roughly speaking chilly frosty winter nights, snuggle occurring in stomach belly of the telly later a big hearty bowl of vegetable soup.
The ingredient of Broccoli And Potato Soup
- 1 tablespoon olive oil
- 1 large brown onion chopped
- 2 garlic cloves crushed
- 1kg broccoli cut into florets
- 2 desiree potatoes peeled chopped
- 2 cups massel vegetable liquid buildup
The Instruction of broccoli and potato soup
- heat oil in a large saucepan exceeding medium high heat mount up onion and garlic cook stirring for 3 minutes or until soft
- mount up broccoli potato deposit and 2 cups chilly frosty water cover bring to the boil shorten heat to low simmer stirring for 10 to 15 minutes or until potato is tender separate from heat process until smooth return to pan cook for 5 minutes or until enraged through season subsequently pepper serve
Nutritions of Broccoli And Potato Soup
calories: 111 135 caloriescalories: 4 grams fat
calories: 1 grams saturated fat
calories: 6 grams carbohydrates
calories: 3 grams sugar
calories: n a
calories: 9 grams protein
calories: n a
calories: 360 11 milligrams sodium
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calories: nutritioninformation