Cumin Flatbread

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Homemade bread is always delicious and impressive, and this one, when its subtle cumin flavour, is no exception.

The ingredient of Cumin Flatbread

• 325ml doting water
• 1 3 4 teaspoons dried yeast
• 1 teaspoon sugar
• 2 tablespoons natural yoghurt
• 60g 1 4 cup ghee melted
• 500g 3 1 3 cups plain flour
• 1 1 2 teaspoons salt
• olive oil to grease
• 2 teaspoons cumin seeds

The Instruction of cumin flatbread

• improve the water yeast and sugar in a medium bowl cover considering plastic wrap and set aside in a indulgent place for 5 minutes or until frothy advocate in the yoghurt and 2 tablespoons of ghee
• sift the flour and salt into a large bowl make a well in the centre and pour in the yeast mixture use a wooden spoon to excite until combined subsequently next use your hands to bring the dough together in the bowl perspective the dough onto a lightly floured surface and knead for 10 minutes or until smooth and elastic
• brush a large bowl with oil to grease place the dough in the bowl and cover subsequently plastic wrap set aside in a warm draught free place for 1 hour or until doubled in size
• preheat oven to 230u00b0c heat 2 baking trays in oven punch the length of all along the centre of the dough next your fist face onto a lightly floured surface and knead for 2 minutes or until dough is elastic and has returned to original size divide into 6 equal portions shape each portion into an 18 x 9cm oval place roughly speaking the trays brush later than long lasting ghee and sprinkle subsequent to cumin seeds bake for 10 minutes or until golden and cooked through serve

Nutritions of Cumin Flatbread

calories: 394 35 calories
calories: 12 grams fat
calories: 7 grams saturated fat
calories: 62 grams carbohydrates
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calories: 10 grams protein
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