Mulled Wine Syrup

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Have this luscious syrup on standby to stir up summer drinks for friends.

The ingredient of Mulled Wine Syrup

  • 750ml bottle dry red wine
  • 1 cup caster sugar
  • 2 star anise
  • 2 cinnamon sticks
  • 2 x 10cm long strips orange rind

The Instruction of mulled wine syrup

  • place all ingredients in a medium saucepan over medium low heat cook stirring for 5 minutes or until sugar has dissolved
  • increase heat to high bring to boil reduce heat to medium low simmer for 25 to 30 minutes or until slightly thickened cool
  • strain through a fine sieve into a jug discard solids refrigerate for 30 minutes or until chilled

Nutritions of Mulled Wine Syrup

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