Jumbo Croutons With Tomato And Olives

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The ingredient of Jumbo Croutons With Tomato And Olives

• 1 unsliced wholegrain loaf
• 2 tablespoons olive oil
• 1 red onion finely sliced
• 2 garlic cloves crushed
• 1 400g can peeled whole tomatoes undrained and coarsely chopped
• 12 green olives pitted if desired
• 2 tablespoons drained capers rinsed
• 8 anchovy fillets

The Instruction of jumbo croutons with tomato and olives

• preheat oven to 180u00b0c
• remove crusts from bread and cut into 4 slices each about 7cm thick lightly brush the slices all over with 1 tablespoon of the olive oil and place on a baking tray bake in preheated oven for 12 minutes or until golden brown
• meanwhile heat the remaining 1 tablespoon of olive oil in a saucepan over medium heat and cook onion and garlic for 5 minutes or until onion is soft add the tomatoes with their juice
• simmer stirring occasionally for 8 10 minutes or until thickened slightly stir in the olives and capers and simmer for 1 minute longer or until heated through
• place the warm croutons bread slices on serving plates and spoon sauce over top with anchovy fillets and serve immediately

Nutritions of Jumbo Croutons With Tomato And Olives

calories: 532 731 calories
calories: 19 grams fat
calories: 3 grams saturated fat
calories: 66 grams carbohydrates
calories: 9 grams sugar
calories: n a
calories: 18 grams protein
calories: 6 milligrams cholesterol
calories: 1352 93 milligrams sodium
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calories: nutritioninformation