Egg And Lettuce Sandwiches

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Whip up these delicious high tea sandwiches in super fast time to create an elegant afternoon tea.

The ingredient of Egg And Lettuce Sandwiches

• 4 eggs hard boiled peeled finely chopped
• 1 4 cup whole egg mayonnaise
• 2 baby cos lettuce leaves finely shredded
• 3 large slices white bread
• 3 large slices multigrain bread
• 3 large slices wholemeal bread
• 40g butter softened

The Instruction of egg and lettuce sandwiches

• combine egg and mayonnaise in a medium bowl add lettuce stir until well combined season
• spread 1 side of each slice of bread with butter divide egg mixture evenly between white and multigrain slices place multigrain slices egg side up on top of white slices top with wholemeal slices butter side down
• trim crusts cut each sandwich into 3 fingers serve

Nutritions of Egg And Lettuce Sandwiches

calories: 207 213 calories
calories: 12 5 grams fat
calories: 3 8 grams saturated fat
calories: 16 4 grams carbohydrates
calories: n a
calories: n a
calories: 6 5 grams protein
calories: 102 milligrams cholesterol
calories: 285 milligrams sodium
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calories: nutritioninformation