Orange Bread Butter Pudding

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This take on traditional bread and butter pudding will warm you up on the coldest of days.

The ingredient of Orange Bread Butter Pudding

• 400g good quality fresh white bread crusts removed
• 150g melted butter
• 225g orange marmalade see note
• 3 oranges peeled segmented plus extra 1 orange rind grated
• 3 eggs
• 500ml 2 cups thin cream
• 100g caster sugar
• 3 tablespoons demerara sugar

The Instruction of orange bread butter pudding

• preheat the oven to 180u00b0c butter a 16 x 32 x 5cm baking dish
• cut bread into rough chunks and place in a large bowl pour over butter
• place marmalade in a saucepan over low heat until warm then pour over bread add orange segments and carefully stir to combine tip mixture into prepared dish beat together rind eggs cream and caster sugar then pour over bread sprinkle top with demerara sugar and bake in the oven for 35 40 minutes until golden

Nutritions of Orange Bread Butter Pudding

calories: 1346 526 calories
calories: 82 grams fat
calories: 50 grams saturated fat
calories: 129 grams carbohydrates
calories: 87 grams sugar
calories: n a
calories: 21 grams protein
calories: n a
calories: 804 16 milligrams sodium
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calories: nutritioninformation