Apple And Prosciutto Bruschetta

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For a twist on the traditional, serve crusty bread with a duo of sweet apple and salty proscuitto.

The ingredient of Apple And Prosciutto Bruschetta

• 8 thick slices crusty italian bread
• 350g feta
• 1 garlic clove halved
• 2 tablespoons flat leaf parsley leaves chopped
• 8 thin slices prosciutto
• 1 delicious apple halved cored thinly sliced
• 1 tablespoon olive oil
• 1 tablespoon balsamic vinegar

The Instruction of apple and prosciutto bruschetta

• preheat a grill on high heat place bread on a baking tray drain feta reserving 1 1 2 tablespoons oil brush both sides bread slices with reserved oil grill bread for 1 minute each side or until light golden rub cut side of garlic over 1 side of bread
• crumble feta into a bowl add parsley and stir until well combined spread feta over garlic side of bread
• top with prosciutto and apple whisk together oil and vinegar season with salt and pepper drizzle over bruschetta serve

Nutritions of Apple And Prosciutto Bruschetta

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