Beef With Red Wine Sauce

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Throw some steak on the barbecue and serve it with potatoes and broccolini for a complete mid-week meal.

The ingredient of Beef With Red Wine Sauce

• 1kg desiree potatoes cut into 2 5cm pieces see note
• 1 1 2 tablespoons olive oil
• 4 about 125g each beef scotch fillet steaks
• 2 bunches broccolini ends trimmed
• 1 x 165g pkt gravox gourmet roast beef with shiraz liquid gravy

The Instruction of beef with red wine sauce

• preheat oven to 220u00b0c line a large baking tray with non stick baking paper place the potato and 1 tablespoon of oil in a large bowl season with salt and pepper toss to coat place in a single layer on the lined tray roast in oven turning once for 25 30 minutes or until golden
• meanwhile preheat a barbecue grill or chargrill on medium high brush both sides of the steaks with remaining oil and season with salt and pepper cook for 2 1 2 minutes each side for medium or until cooked to your liking transfer to a plate and cover with foil to rest
• place the broccolini in a steamer over a saucepan of simmering water cover and cook for 3 4 minutes or until bright green and tender crisp heat the gravy following packet directions
• divide the steak potato and broccolini among serving plates pour the sauce over the steak to serve

Nutritions of Beef With Red Wine Sauce

calories: 479 673 calories
calories: 23 grams fat
calories: 7 grams saturated fat
calories: 29 grams carbohydrates
calories: 4 grams sugar
calories: n a
calories: 36 grams protein
calories: 72 milligrams cholesterol
calories: 351 43 milligrams sodium
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calories: nutritioninformation