Shallot Crepe Rolls With Pork

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Roll up pork steaks in Asian-style crepes for a deliciously different dinner.

The ingredient of Shallot Crepe Rolls With Pork

• 150g 1 cup plain flour
• 250ml 1 cup milk
• 2 eggs lightly whisked
• 3 shallots trimmed thinly sliced
• 1 teaspoon sesame oil
• 3 about 450g pork porterhouse steaks
• 60ml 1 4 cup hoisin sauce
• light olive oil spray

The Instruction of shallot crepe rolls with pork

• sift the flour into a large bowl make a well in the centre whisk the milk and egg in a jug add to the flour whisking constantly until a smooth batter forms stir in the shallot and oil cover place in the fridge for 30 minutes to rest
• meanwhile preheat oven to 200u00b0c combine the pork and 2 tablespoons of the hoisin sauce in a bowl place a wire rack on a tray lined with baking paper place the pork on the rack and bake in oven for 7 minutes each side set aside for 5 minutes to rest thinly slice
• heat a non stick frying pan over medium high heat spray with oil pour 80ml 1 3 cup of the batter into the pan cook for 2 3 minutes or until bubbles appear on the surface and the crepe is golden underneath turn and cook for a further 2 minutes transfer to a plate repeat to make 6 crepes
• spread crepes with the remaining hoisin sauce arrange pork along the centre of the crepes roll up to enclose halve serve hot or at room temperature

Nutritions of Shallot Crepe Rolls With Pork

calories: 262 9 calories
calories: 7 5 grams fat
calories: 2 5 grams saturated fat
calories: 24 grams carbohydrates
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calories: 24 grams protein
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