Porterhouse Steaks With Butter Braised Brussels Sprouts

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The ingredient of Porterhouse Steaks With Butter Braised Brussels Sprouts

• 2 coles graze grass fed australian beef porterhouse steaks about 300g each
• 1 1 2 tablespoons olive oil
• 3 4 cup 185ml dry red wine
• 1 2 cup 125ml beef stock
• 90g cold butter chopped divided
• 600g brussels sprouts halved outer leaves removed
• coles finest by laurent multigrain sourdough vienna to serve

The Instruction of porterhouse steaks with butter braised brussels sprouts

• season steaks generously with salt and pepper heat a large frying pan over high heat add oil then steaks cook for 3 mins each side or until browned and internal temperature is 50u00b0c for medium rare doneness transfer to a board to rest
• return the pan to medium high heat add wine and simmer for 2 mins or until reduced by half add stock and bring to a simmer cook for 4 mins or until reduced by half remove pan from heat and whisk in 30g of the butter a few cubes at a time to blend season
• meanwhile in another large frying pan over medium heat add brussels sprouts remaining 60g butter and 1 4 cup 60ml water
• bring to a simmer cover and cook stirring occasionally for 5 mins or until water evaporates and brussels sprouts are crisp tender uncover and cook tossing occasionally for 5 mins or until golden brown and tender season
• divide brussels sprouts among serving plates slice steaks against the grain and place alongside brussels sprouts drizzle with pan sauce serve with the bread

Nutritions of Porterhouse Steaks With Butter Braised Brussels Sprouts

calories: 540 857 calories
calories: 36 grams fat
calories: 17 grams saturated fat
calories: 3 grams carbohydrates
calories: 3 grams sugar
calories: n a
calories: 39 grams protein
calories: n a
calories: 381 milligrams sodium
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calories: nutritioninformation