Greek Lamb Gyros

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Beautiful slow roasted Greek lamb simply falls off the bone.

The ingredient of Greek Lamb Gyros

• 2kg coles lamb shoulder roast bone in
• 2 garlic cloves thinly sliced
• 2 fresh rosemary stalks sprigs removed
• 1 2 lemon
• 750g frozen oven chips
• 6 coles white soft wraps
• 3 tomato sliced
• 2 lebanese cucumbers sliced
• 1 2 cup bought tzatziki

The Instruction of greek lamb gyros

• preheat oven to 180c place the lamb in a baking dish use a small sharp knife to make 2cm deep incisions at regular intervals over the surface of the lamb push a garlic slices and rosemary sprig into each incision squeeze the lemon juice over the lamb season with salt and pepper roast in the oven for 2 hours set aside for 10 minutes to rest before carving into thin slices
• while the lamb is resting cook the chips following packet directions
• divide the wraps among serving plates top with the tomato and cucumber season with salt and pepper top with the chips lamb and tzatziki wrap up to enclose

Nutritions of Greek Lamb Gyros

calories: 734 208 calories
calories: 26 5 grams fat
calories: 1 5 grams saturated fat
calories: 68 9 grams carbohydrates
calories: 2 5 grams sugar
calories: n a
calories: 69 5 grams protein
calories: 3 milligrams cholesterol
calories: 459 milligrams sodium
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calories: nutritioninformation