Pepper Steak Sandwiches

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The ingredient of Pepper Steak Sandwiches

• 2 1 2 tablespoons olive oil
• 2 medium brown onions halved thinly sliced
• 2 teaspoons caster sugar
• 4 about 500g beef schnitzels
• 40g 1 4 cup pepper steak seasoning
• 2 tablespoons sun dried tomato pesto
• 8 slices crusty white bread toasted
• 100g baby spinach leaves washed dried

The Instruction of pepper steak sandwiches

• heat 1 1 2 tablespoons of oil in a large non stick frying pan over medium heat add onions and sugar cook stirring often for 15 minutes or until golden transfer to a heatproof bowl and cover to keep warm
• meanwhile sprinkle both sides of the beef schnitzels with steak seasoning use your fingertips to press seasoning onto schnitzels cover with plastic wrap and place in the fridge for 5 minutes
• heat 2 teaspoons of remaining oil in the frying pan over medium high heat add 2 beef schnitzels and cook for 1 minute each side or until cooked to your liking transfer to a plate and cover loosely with foil to keep warm repeat with remaining oil and schnitzels
• spread tomato pesto over each piece of toast top 4 of the slices with spinach schnitzels and onion mixture cover with the remaining slices of toast and serve immediately

Nutritions of Pepper Steak Sandwiches

calories: 645 3 calories
calories: 29 grams fat
calories: 6 grams saturated fat
calories: 51 grams carbohydrates
calories: 10 grams sugar
calories: n a
calories: 42 grams protein
calories: 102 milligrams cholesterol
calories: 1574 74 milligrams sodium
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calories: nutritioninformation