Hayden Quinns Lamb Kofta With Tahini Sauce Recipe

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Koftas are the Middle Eastern answer to meatballs. Serve them up for dinner this summer alongside this light and bright tahini salad.

The ingredient of Hayden Quinns Lamb Kofta With Tahini Sauce Recipe

• u00bd tsp ground sumac
• 500g lamb mince
• 2u00bd tsp ground cumin
• 2u00bd tsp each ground coriander
• u00bd tsp ground chilli
• 1 egg lightly beaten
• u00bc cup 25g dried breadcrumbs
• 2 tbs finely chopped mint
• 2 tbs finely chopped flat leaf parsley
• 2 tbs olive oil
• pita bread to serve
• lemon wedges to serve
• u00bd cup 125ml greek style yoghurt
• u00bc cup 60ml tahini
• juice of 1 lemon
• 1 tbs olive oil
• u00bd tsp sumac
• u00bd cup flat leaf parsley
• 200g mixed cherry tomatoes halved
• 1 lebanese cucumber sliced
• u00bd cup 60g green pitted olives halved
• 2 shallots thinly sliced
• 2 tbs red wine vinegar
• 2 tbs olive oil
• u00bd cup mint

The Instruction of hayden quinns lamb kofta with tahini sauce recipe

• mix lamb spices egg breadcrumbs and herbs in a bowl season and roll heaped tablespoonfuls of mixture into balls place on a lined tray flatten slightly cover and refrigerate for 15 minutes to firm
• for tahini sauce whisk all ingredients in a bowl and season place in a serving bowl cover and refrigerate for 15 minutes
• toss salad ingredients in a bowl season and place in a serving bowl
• heat oil in a frying pan over medium heat add kofta and fry for 7 8 minutes until browned all over and cooked through serve with salad tahini sauce warm pita bread and lemon wedges

Nutritions of Hayden Quinns Lamb Kofta With Tahini Sauce Recipe

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