Lamb Stuffed With Pancetta And Sage

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Roasted on a bed of potatoes, this aromatic stuffed lamb tastes fantastico.

The ingredient of Lamb Stuffed With Pancetta And Sage

  • 1 tablespoon extra virgin olive oil
  • 1 tablespoon butter
  • 60g pancetta finely chopped
  • 1 brown onion finely chopped
  • 2 garlic cloves crushed
  • 70g 1 cup fresh breadcrumbs made from day old crusty bread
  • 55g 1 3 cup pitted kalamata olives finely chopped
  • 1 egg lightly whisked
  • 1 tablespoon pine nuts chopped
  • 1 1 2 tablespoons chopped fresh continental parsley
  • 1 1 2 tablespoons chopped fresh basil
  • 1 tablespoon chopped fresh sage
  • 2kg lamb leg boned butterflied see note
  • 1kg desiree potatoes unpeeled cut into 3cm pieces see note
  • 1 tablespoon extra virgin olive oil extra

The Instruction of lamb stuffed with pancetta and sage

  • preheat oven to 190u00b0c heat the oil and butter in a large frying pan over medium heat add the pancetta onion and garlic and cook stirring occasionally for 6 7 minutes or until the onion softens slightly add the breadcrumbs and cook stirring for 2 minutes
  • transfer the pancetta mixture to a bowl stir in the olive egg pine nuts parsley basil and sage season with salt and pepper
  • place the lamb skin side down on a clean work surface arrange the pancetta along the centre of the lamb fold in the sides of the lamb to enclose the filling use unwaxed white kitchen string to tie the lamb at 2cm intervals season the lamb with salt and pepper
  • line a large roasting pan with non stick baking paper place the potato and extra oil in a bowl toss to coat spread the potato over the base of the prepared pan place the lamb on top of the potato roast in oven for 1 hour or until the lamb is cooked to your liking transfer the lamb to a serving platter cover loosely with foil set aside for 15 minutes to rest
  • meanwhile increase oven temperature to 220u00b0c roast the potato for a further 15 minutes or until crisp and golden
  • arrange the potato around the lamb remove the string and carve into slices to serve

Nutritions of Lamb Stuffed With Pancetta And Sage

calories: 505 724 calories
calories: 25 grams fat
calories: 8 grams saturated fat
calories: 21 grams carbohydrates
calories: 3 grams sugar
calories: n a
calories: 48 grams protein
calories: 177 milligrams cholesterol
calories: 487 6 milligrams sodium
calories: https schema org
calories: nutritioninformation

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