Winter Beef And Root Vegetable Stew

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Serve this tender beef and vegetable stew with fresh bread to mop up the all the sauce.

The ingredient of Winter Beef And Root Vegetable Stew

• 1 tablespoon olive oil
• 1kg coles australian beef chuck casserole steak cut into 5cm pieces
• 1 brown onion chopped
• 1 large carrot coarsely chopped
• 2 sticks celery coarsely chopped
• 1 tablespoon plain flour
• 330ml bottle apple cider
• 1 cup 250ml beef stock
• 6 sprigs thyme
• 2 dried bay leaves
• 1 turnip peeled coarsely chopped
• 2 parsnips coarsely chopped
• 150g brown mushrooms halved
• 2 tablespoons flat leaf parsley finely chopped
• coles bakery stone baked sourdough bread to serve

The Instruction of winter beef and root vegetable stew

• preheat oven to 150c heat half the oil in a large heavy based ovenproof saucepan over medium heat season beef and cook in 2 batches for 5 mins or until browned transfer to a plate
• heat the remaining oil in the same pan cook the onion carrot and celery for 10 mins or until lightly caramelised add flour and cook stirring for 2 mins gradually stir in the apple cider and stock add the thyme and bay leaves season bring to the boil cover and bake for 2 hours adding the turnip parsnip and mushroom in the last hour of cooking or until the beef is tender
• stir through the parsley serve the beef stew with the bread

Nutritions of Winter Beef And Root Vegetable Stew

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