Teriyaki Lamb Cutlets

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These sweet and sticky Asian lamb cutlets are utter for weeknight dinners.

The ingredient of Teriyaki Lamb Cutlets

• 1 4 cup 60ml salt reduced soy sauce
• 1 4 cup 60ml peanut oil
• 1 small clove garlic crushed
• 1 2 teaspoon finely grated ginger
• 1 teaspoon honey
• 8 12 lamb cutlets trimmed

The Instruction of teriyaki lamb cutlets

• place the soy peanut oil garlic ginger honey and a little cracked black pepper in a large non metallic bowl and toss around until combined amass cutlets and toss to coat cover and refrigerate for 20 minutes
• heat a barbecue or stove top grill to medium high cook the cutlets for 1 2 minutes just about each side or until cooked to your liking encourage cutlets with salad or steamed vegetables

Nutritions of Teriyaki Lamb Cutlets

calories: 411 558 calories
calories: 29 grams fat
calories: 9 grams saturated fat
calories: 2 grams carbohydrates
calories: 2 grams sugar
calories: n a
calories: 35 grams protein
calories: 121 milligrams cholesterol
calories: 636 9 milligrams sodium
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calories: nutritioninformation