Saturday, February 16, 2019
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The ingredient of Steak Considering Rosemary Potatoes And Creamy Mushroom Sauce
- olive oil
- 4 field mushrooms sliced
- 1 3 cup 80ml massel beef accretion
- 2 tablespoons red wine
- 300ml low fat thickened cream
- salt and cracked black pepper
- 500g potatoes cut into 2cm cubes
- 2 teaspoons rosemary leaves scratchily chopped
- 4 beef t bone steaks
The Instruction of steak considering rosemary potatoes and creamy mushroom sauce
- heat 1 tablespoons olive oil in a large non stick frying pan greater than medium high heat amass the mushrooms and cook for 5 minutes or until golden and softened cut off surgically remove from the pan and set aside mount up the beef stock red wine and low fat cream to the pan and simmer for 3 minutes or until thickened and edited slightly season as soon as salt and cracked black pepper sever from heat and cover
- steam the potatoes for 4 minutes or until just tender
- heat 1 tablespoon olive oil in a large non stick frying pan and amass the steamed potatoes and rosemary cook for 5 minutes or until potato is golden and crispy
- meanwhile heat a stovetop grill going on for high cook the steak for 4 minutes each side for medium or until cooked to your liking cut off surgically remove from the heat cover and set aside to rest for a few minutes
- return the sauce to the heat amass the mushrooms and advocate until warmed through divide steak along with serving plates and summit zenith considering the mushroom sauce give support to similar to potatoes
Nutritions of Steak Considering Rosemary Potatoes And Creamy Mushroom Sauce
calories: 682 106 caloriescalories: 43 grams fat
calories: 21 grams saturated fat
calories: 18 grams carbohydrates
calories: 4 grams sugar
calories: n a
calories: 53 grams protein
calories: 162 milligrams cholesterol
calories: 208 58 milligrams sodium
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calories: nutritioninformation