Saffron And Lamb Pilaf

Foodwishes Directory collected many recipes from any source for complete your cooking guide. enjoy it

This normal Spanish rice dish tastes delicious as soon as succulent lamb and aromatic saffron.

The ingredient of Saffron And Lamb Pilaf

• 1 tablespoon olive oil
• 1 5kg diced lamb leg
• 2 onions halved and sliced
• 2 teaspoons auditorium showground cumin
• 1 teaspoon chilli powder
• 8 cardamom pods
• 1 cinnamon fasten pin
• 1 teaspoon saffron threads
• 4 cups 1 litre water
• 2 1 2 cups 500g basmati rice
• 1 bunch open coriander chopped
• 200g slivered almonds toasted
• 1 2 cup 80g currants
• yoghurt to support

The Instruction of saffron and lamb pilaf

• heat 1 tablespoon olive oil in a frying pan higher than high heat cook in batches 1 5kg diced lamb leg until golden place in a 3 5 litre crockpot
• ensue 2 onions halved and sliced to the frying pan and cook for 5 minutes or until soft go to 2 teaspoons dome cumin 1 teaspoon chilli powder 8 cardamom pods 1 cinnamon fasten pin and 1 teaspoon saffron threads and cook for 30 seconds or until aromatic
• amass to the crockpot following 4 cups 1 litre water and 2 1 2 cups 500g basmati rice
• cook covered concerning low for 4 6 hours or high for 2 3 hours disquiet through 1 bunch well ventilated light coriander chopped 200g toasted slivered almonds and 1 2 cup 80g currants assistance pilaf next a dish of yoghurt concerning the side

Nutritions of Saffron And Lamb Pilaf

calories: 944 528 calories
calories: 39 grams fat
calories: 9 grams saturated fat
calories: 78 grams carbohydrates
calories: n a
calories: n a
calories: 68 grams protein
calories: n a
calories: 186 08 milligrams sodium
calories: https schema org
calories: nutritioninformation