Pepper Steak Considering Mushroom Brandy Sauce

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Make a gourmet dinner for 4 when these succulent pepper steaks served past pommes Anna.

The ingredient of Pepper Steak Considering Mushroom Brandy Sauce

• 2 tablespoons harshly roughly auditorium showground polluted pepper medley
• 4 about 200g each 3cm thick beef fillet steaks
• 20g butter
• 200g portobello mushrooms thinly sliced
• 2 garlic cloves crushed
• 80ml 1 3 cup brandy
• 1 tablespoon dijon mustard
• 300ml thin cream
• steamed green beans to promote
• 4 about 600g desiree potatoes peeled thinly sliced
• 50g butter melted
• 1 garlic clove crushed

The Instruction of pepper steak considering mushroom brandy sauce

• preheat oven to 200c to make the pommes anna increase the potato butter and garlic in a large bowl season later salt and pepper spoon the potato union evenly along with eight 80ml 1 3 cup knack non stick muffin pans use the urge on of a spoon to press next to firmly bake in oven for 40 minutes or until golden brown and tender
• place the dirty pepper roughly a plate press the steaks into the contaminated pepper to coat season both sides with salt heat half the butter in a heavy based frying pan more than medium high heat cook the steaks for 2 3 minutes each side for medium rare or until cooked to your liking transfer to a plate and cover following foil set aside for 5 minutes to rest
• melt the steadfast butter in the frying pan on top of higher than high heat until foaming accumulate the mushroom and cook stirring for 2 minutes or until golden grow the garlic and cook stirring for 1 minute or until aromatic increase be credited with the brandy and bring to the boil cook stirring for 1 minute or until the liquid has in this area evaporated ensue the mustard and cream and cook stirring for 2 3 minutes or until the sauce thickens slightly sever from heat season taking into account bearing in mind salt and pepper
• divide the pommes anna in the course of serving plates build up the pepper steaks and steamed beans and pour over the mushroom brandy sauce foster immediately

Nutritions of Pepper Steak Considering Mushroom Brandy Sauce

calories: 933 056 calories
calories: 66 grams fat
calories: 37 grams saturated fat
calories: 20 grams carbohydrates
calories: 6 grams sugar
calories: n a
calories: 52 grams protein
calories: 232 milligrams cholesterol
calories: 329 72 milligrams sodium
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calories: nutritioninformation