Fast Zucchini And Ricotta Pizza With Crispy Kale Recipe

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Ready in 25 minutes of play, the most healthy pizza using Lebanese bread as the base, and is loaded with vegetables and ricotta cheese. It is also budget-friendly costing less than $4 a serving.

The ingredient of Fast Zucchini And Ricotta Pizza With Crispy Kale Recipe

• 2 tablespoons of extra virgin olive oil
• 2 cloves of garlic crushed
• 1 tablespoon finely chopped fresh rosemary leaves
• 500g of light in the sweetness of the ricotta
• 3 stalks of kale
• 4 full lebanese bread rounds
• 1 4 cup finely grated parmesan or vegetarian hard cheese
• 2 zucchini into very thin slices
• 200g yellow grape tomatoes cut into two
• 1 4 cup small fresh basil leaves to serve

The Instruction of fast zucchini and ricotta pizza with crispy kale recipe

• preheat the oven to 220c 200c fan forced line two baking sheets with parchment paper
• mix the oil garlic and rosemary in a bowl combine the ricotta and half of the mixture of rosemary into a separate bowl season with salt and pepper
• remove and discard the stems and center veins from kale roughly tear the leaves place the bread on prepared trays spread mixture to the ricotta sprinkle with half of the parmesan cheese top with cabbage zucchini and tomatoes sprinkle with the remaining parmesan drizzle with remaining rosemary mixture bake in the oven for 10 minutes or until the vegetables are softened and the parmesan cheese is golden and melted
• sprinkle with basil leaves cut them into pieces to serve

Nutritions of Fast Zucchini And Ricotta Pizza With Crispy Kale Recipe

calories: 462 226 calories
calories: 20 9 grams fat
calories: 8 5 grams saturated fat
calories: 36 3 grams carbohydrates
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calories: 22 8 grams protein
calories: 42 milligrams cholesterol
calories: 517 milligrams sodium
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