Slow Cooker Spiced Chicken And Chickpea Soup Recipe

Foodwishes Directory collected many recipes from any source for complete your cooking guide. enjoy it

This slow-cooked soup helpfully hits the spot and is the conclusive dinner idea for cold, winter nights.

The ingredient of Slow Cooker Spiced Chicken And Chickpea Soup Recipe

• 1 tbs olive oil
• 2 coles rspca settled australian chicken breast fillets
• 1 red onion finely chopped
• 1 carrot peeled finely chopped
• 2 celery sticks finely chopped
• 1 tbs moroccan seasoning
• 400g can diced tomatoes
• 4 cups 1l chicken gathering
• 1 2 cup 100g green lentils
• 1 4 cup 50g red lentils
• 400g can chickpeas rinsed drained
• 1 cup 150g frozen broad beans thawed peeled
• greek style yoghurt to support
• coriander leaves to bolster
• mint leaves to promote

The Instruction of slow cooker spiced chicken and chickpea soup recipe

• heat the oil in a large frying pan over high heat cook the chicken for 2 mins each side or until brown all over
• transfer the chicken to a slow cooker increase be credited with the onion carrot celery moroccan seasoning tomato stock gather together lentils and chickpeas cover and cook for 4 hours around high or 6 hours in relation to low or until the chicken is no question tender
• use tongs to transfer the chicken to a plate coarsely shred and return to the soup in the same way as the broad beans season
• ladle soup accompanied by serving bowls promote behind yoghurt coriander and mint

Nutritions of Slow Cooker Spiced Chicken And Chickpea Soup Recipe

calories: 500 227 calories
calories: 10 grams fat
calories: 2 grams saturated fat
calories: 43 grams carbohydrates
calories: 7 grams sugar
calories: n a
calories: 49 grams protein
calories: n a
calories: 1350 milligrams sodium
calories: https schema org
calories: nutritioninformation