Pumpkin Soup Following Chorizo And Cannellini Beans Recipe

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Curtis Stones delicious pumpkin soup subsequently chorizo and cannellini beans is a frightful pretentiousness to stay warm in the cooler months.

The ingredient of Pumpkin Soup Following Chorizo And Cannellini Beans Recipe

• 1 tablespoon olive oil
• 1 chorizo 120g from the deli casing removed finely diced
• 2 small brown onions harshly roughly diced
• 900g kent pumpkin skin removed seeded cut into 2 5cm chunks
• 1 medium carrot peeled scratchily diced
• 3 cloves garlic chopped
• 1 hoyts dried bay leaf
• 3 4 teaspoon coles brand smoked paprika
• 3 4 teaspoon coles brand sports ground cumin seeds
• 1 tablespoon coles brand red wine vinegar
• 400g can coles brand cannellini beans drained rinsed
• 6 cups water
• 1 4 cup coles brand thickened cream
• 2 tablespoons 40g freshlife pepitas pumpkin seeds toasted
• additional supplementary virgin olive oil for drizzling
• 160g of coles bakery stone baked well ventilated rye sourdough vienna sliced to encourage

The Instruction of pumpkin soup following chorizo and cannellini beans recipe

• heat a large heavy based saucepan over medium high heat go to the olive oil and chorizo and cook stirring for 2 3 mins or until crisp on the order of the outside using a slotted spoon transfer the chorizo to a plate and set aside
• add the onions after that pumpkin and carrot to the same pan and cook stirring often for 5 mins or until the onions and pumpkin begin to soften add the garlic bay leaf smoked paprika and cumin and cook stirring for 5 mins or until the pumpkin begins to caramelise
• mount up the vinegar and 1 4 cup of the beans cover past the water bring to a boil later condense abbreviate the heat to medium low and simmer uncovered for 20 25 mins or until the pumpkin is tender amass the cream and bring put up to to a simmer sever from the heat and allow to cool discard the bay leaf
• enthusiastic in batches combination amalgamation the soup in a blender until smooth pour batches assist into the saucepan to reheat season past salt and freshly cracked black pepper
• ladle the soup into four bowls culmination following the long lasting beans cooked chorizo and the pepitas drizzle subsequently the other virgin olive oil and service past the bread

Nutritions of Pumpkin Soup Following Chorizo And Cannellini Beans Recipe

calories: 586 984 calories
calories: 27 3 grams fat
calories: 8 4 grams saturated fat
calories: 63 7 grams carbohydrates
calories: 10 7 grams sugar
calories: n a
calories: 24 6 grams protein
calories: 37 milligrams cholesterol
calories: 657 milligrams sodium
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calories: nutritioninformation