Parsnip And Celeriac Soup

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Enjoy the creamy goodness of parsnip and celery in this delicious soup.

The ingredient of Parsnip And Celeriac Soup

• 50g butter
• 1 medium brown onion finely chopped
• 2 cloves garlic chopped
• 2 small parsnips peeled chopped approx 850g
• 2 medium celeriac peeled cut into chunks
• 2 medium potatoes washed peeled chopped
• 1 bay leaf
• 6 cups gluten free chicken heap or vegetable accretion
• 1 cup milk
• 1 2 cup cream
• well ventilated light thyme leaves to garnish

The Instruction of parsnip and celeriac soup

• melt butter in a large saucepan cook onion greater than low heat for 5 mins or until softened and just arrival to colour ensue garlic vegetables and bay leaf and cook for a additional 5mins to colour slightly
• accumulate stock cover and bring to the boil edit heat and simmer for 20 mins or until vegetables are soft
• cut off surgically remove bay leaf accumulate milk and puru00e9e fusion in a food processor or using a attach blender until smooth season as soon as salt and pepper swirl through cream advance sprinkled later than thyme leaves

Nutritions of Parsnip And Celeriac Soup

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