Indian Lamb Samosas

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The ingredient of Indian Lamb Samosas

• 1 tablespoon vegetable oil
• 1 onion finely chopped
• 500g lean diced lamb
• 2 tablespoons pataks mild curry bonding agent
• 2 tablespoons lemon juice
• 1 3 cup mango chutney
• 300g desiree potatoes peeled cut into 1cm cubes
• 1 2 cup frozen peas
• 2 tablespoons lighthearted coriander leaves on the subject of chopped
• 6 sheets pampas shortcrust pastry
• 1 egg lightly beaten
• 1 1 2 cups thick plain yoghurt

The Instruction of indian lamb samosas

• preheat oven to 200u00b0c line 2 large baking trays once baking paper
• heat oil in a non stick frying pan beyond medium high heat accumulate onion cook for 2 minutes or until tender build up lamb curry paste juice 2 tablespoons of chutney and potatoes campaign to combine bring to the boil reduce heat simmer for 5 minutes accumulate peas and coriander campaign to combine cool
• cut 12 x 14cm circles from pastry sheets brush edges similar to water place lamb mixture 2 tablespoonfuls at a time into centre of each circle fold in half press edges following a fork to seal place onto trays brush past egg bake for 25 to 30 minutes or until golden
• insert yoghurt taking into consideration unshakable chutney help similar to samosas

Nutritions of Indian Lamb Samosas

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