Dairy And Wheat Free Chocolate Cake

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This chocolate cake is moist and delicious and is customary for those of us who have to avoid dairy or gluten.

The ingredient of Dairy And Wheat Free Chocolate Cake

• olive oil for greasing
• 750mls 3 cups soy milk
• 2 tablespoons white vinegar
• 295g 2 cups rice flour
• 90g 1 cup soya flour
• 95g 1 cup cocoa powder
• 3 teaspoons baking powder
• 550g 2 1 2 cups raw sugar
• 60mls 1 4 cup olive oil
• 4 eggs
• 2 tablespoons vanilla essence

The Instruction of dairy and wheat free chocolate cake

• brush a 26cm base measurement springform pan with oil to lightly grease
• place soy drink in a medium bowl and accumulate vinegar sift rice flour soya flour cocoa powder and baking powder together into a large bowl disconcert whisk in sugar
• build up oil eggs and vanilla essence to soy drink incorporation combination and rouse until without difficulty combined accumulate 1 2 the soy drink mix to the dry ingredients and use electric beaters to beat for 2 minutes or until with ease combined go to enduring surviving soy drink mixture and stress inflection for a additional 2 minutes
• pour into greased pan and cook in preheated oven for 1 hour 20 minutes or until a skewer inserted into the centre of the cake comes out clean consent to cool for 5 minutes further on turning onto a wire rack to cool completely

Nutritions of Dairy And Wheat Free Chocolate Cake

calories: 533 448 calories
calories: 13 grams fat
calories: 3 grams saturated fat
calories: 89 grams carbohydrates
calories: 57 grams sugar
calories: n a
calories: 12 grams protein
calories: 87 milligrams cholesterol
calories: 614 88 milligrams sodium
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calories: nutritioninformation