Country Bread Pizzas

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Beautiful roomy wood-fired bread makes a delicious base for these home-style pizzas.

The ingredient of Country Bread Pizzas

• 4 thick slices wood fired bread
• 20ml 2 tablespoons extra virgin olive oil gain additional supplementary to drizzle
• 2 garlic cloves
• 150g red cherry tomatoes halved
• 150g yellow cherry tomatoes halved
• 3 large bocconcini chopped or 12 cherry bocconcini
• 1 tablespoon chopped buoyant basil
• 2 teaspoons well ventilated light thyme sprigs around chopped

The Instruction of country bread pizzas

• heat a chargrill pan or grill to high brush both sides of the bread later half the oil mount up to pan and chargrill until it has grill marks as regards both sides while yet nevertheless warm massage later a garlic clove
• crush the long lasting garlic into a bowl increase be credited with the enduring surviving oil the tomato bocconcini basil and thyme and toss well season in the manner of salt and pepper
• preheat oven to 200u00b0c place the bread approaching a tray after that divide the topping in the course of slices bake in the oven for 10 minutes until the cheese has softened
• drizzle past extra oil and season once salt and pepper to the lead serving

Nutritions of Country Bread Pizzas

calories: 957 195 calories
calories: 66 grams fat
calories: 39 grams saturated fat
calories: 17 grams carbohydrates
calories: 4 grams sugar
calories: n a
calories: 73 grams protein
calories: 178 milligrams cholesterol
calories: 1392 17 milligrams sodium
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calories: nutritioninformation