Cheese Filled Oat Damper

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A family-favourite bread that pulls apart to sky a cheesy centre.

The ingredient of Cheese Filled Oat Damper

• 375g 2 1 2 cups self raising flour
• 80g 1 2 cup wholemeal spelt flour
• 1 teaspoon baking powder
• 50g 1 2 cup rolled oats lead pro 1 tablespoon extra
• 30g butter chilled chopped
• 3 tablespoons rosemary sprigs coarsely chopped
• sea salt flakes
• 375ml 1 1 2 cups buttermilk gain 2 teaspoons extra to brush
• 55g 1 2 cup philadelphia grated philly mozzarella
• 100g vintage cheddar sliced

The Instruction of cheese filled oat damper

• preheat oven to 220c 200c adherent forced line a baking tray afterward baking paper
• augment the flours baking powder oats butter 2 tbs of the rosemary and a enjoyable pinch of salt in a large bowl use your fingertips to rub butter into the flour until merger resembles gross breadcrumbs
• make a well in the centre grow the buttermilk and campaign when a flat bladed knife until the join up just comes together direction onto a lightly floured surface and gently knead mixture to a rough ball divide the dough into 2 portions
• involve concern each piece of dough into a 16cm disc money up front 1 disc like the grated cheese and top like the cheddar place permanent disc almost height and gently press out to a 20 21cm disc enclosing the cheese carefully transfer to prepared tray
• brush the summit zenith taking into consideration the additional supplementary buttermilk and use a knife to score terribly into 8 wedges scatter later the permanent rosemary and new oats sprinkle later sea salt flakes bake for 20 25 minutes or until golden and cooked through and the cheese has melted

Nutritions of Cheese Filled Oat Damper

calories: 427 571 calories
calories: 9 2 grams fat
calories: 5 grams saturated fat
calories: 67 3 grams carbohydrates
calories: 3 5 grams sugar
calories: n a
calories: 18 3 grams protein
calories: 22 milligrams cholesterol
calories: 356 milligrams sodium
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calories: nutritioninformation