Beef Salad With Cellophane Noodles

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A little bit of chilli adds zing to this quick and easy steak salad.

The ingredient of Beef Salad With Cellophane Noodles

  • 1 teaspoon light olive oil
  • 3 120g each beef sirloin steaks
  • 140g cellophane mung bean noodles
  • 500mls 2 cups vegetable oil for deep frying
  • 150g snow peas topped
  • 250g 1 punnet cherry tomatoes halved
  • 150g bean sprouts ends trimmed
  • 1 2 cup small fresh mint leaves
  • 1 fresh red birdseye chilli thinly sliced
  • 2 tablespoons dark brown sugar
  • 1 1 2 tablespoons fresh lemon juice
  • 1 teaspoon fish sauce
  • 1 teaspoon soy sauce
  • 2 tablespoons light olive oil extra
  • salt ground black pepper to taste

The Instruction of beef salad with cellophane noodles

  • heat olive oil in a frying pan over medium high heat add steaks and cook for 3 minutes each side for medium or until cooked to your liking transfer to a plate cover loosely with foil and set aside for 10 minutes to rest
  • meanwhile line a baking tray with paper towel use scissors to cut the noodles into small bundles heat the vegetable oil in a wok over high heat until a noodle puffs immediately when added carefully add 1 bundle of noodles and cook for 2 3 seconds or until noodles puff use a slotted spoon to transfer noodles to the lined tray repeat with remaining noodles
  • bring a small saucepan of salted water to the boil over high heat add the snow peas and cook for 1 minute or until tender crisp drain and refresh in iced water drain well
  • cut the steaks across the grain into 1cm thick slices and place in a large bowl add the snow peas tomatoes sprouts mint and chilli toss gently
  • combine the sugar lemon juice fish sauce and soy sauce in a small bowl gradually whisk in the extra oil until the dressing thickens slightly taste and season with salt and pepper
  • add the dressing to the salad and toss gently divide the noodles among serving plates and top with the salad

Nutritions of Beef Salad With Cellophane Noodles

calories: 338 663 calories
calories: 17 grams fat
calories: 4 grams saturated fat
calories: 21 grams carbohydrates
calories: 11 grams sugar
calories: n a
calories: 24 grams protein
calories: 52 milligrams cholesterol
calories: 263 37 milligrams sodium
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calories: nutritioninformation

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