Banana Maple Syrup Bread

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taking into account the hungry hordes storm the kitchen, have this banana bread snack ready in the freezer to ward off hunger pangs!

The ingredient of Banana Maple Syrup Bread

• 125g butter softened
• 1 2 cup caster sugar
• 2 tablespoons maple syrup
• 2 eggs
• 3 large bananas mashed see note
• 3 4 cup plain flour
• 3 4 cup self raising flour
• 1 2 teaspoon bicarbonate of soda
• reduced fat spread to help

The Instruction of banana maple syrup bread

• preheat oven to 180u00b0c 160u00b0c fan forced grease two 5cm deep 6 5cm x 12 5cm base loaf pans
• using an electric mixer stress inflection butter sugar and maple syrup in a bowl until vivacious and fluffy build up eggs 1 at a time beating after each complement auxiliary until just combined
• transfer butter fusion to a large bowl ensue banana campaign gone a wooden spoon until just combined sift flours and bicarbonate of soda over butter mixture move around until just combined
• spoon union into prepared pans sleek slick top bake for 35 minutes or until a skewer inserted in centre of loaves comes out clean stand in pans for 5 minutes slant onto a wire rack to cool benefits loving or toasted subsequent to spread

Nutritions of Banana Maple Syrup Bread

calories: 179 967 calories
calories: 9 6 grams fat
calories: 4 9 grams saturated fat
calories: 21 2 grams carbohydrates
calories: n a
calories: n a
calories: 2 5 grams protein
calories: 43 milligrams cholesterol
calories: 171 milligrams sodium
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calories: nutritioninformation